We use the slow cooker a lot at home. It's so simple to use and the food it makes is so delicious. We usually go with some beef shank, or chicken feet, or pig feet, or just about anything and it always turns out flavorful and very tender. The best part is the ease of use. Just put the meat in at night, leave it on over night and turn it to low the next morning. Come back from work and it's ready.
1 comment:
Note to self ... purchase slow cooker in the future - easy to use :P. Thanks for the tip :P.
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