The problem with Chinese cooking is the use of oil and the resultant oily fumes. Normal kitchens around here are designed with the ventilation slots on the bottom, but since fumes rise, they don't catch all of it. To combat this, M developed her patented mobile cooking canopy. She just puts this thing on the stove and it blocks the vapors from coating the space above. She should patent this and sell it.
1 comment:
That is actually a pretty awesome idea...
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