The story goes that Lou Lan was once a thriving town that was known for it's awesome lamb dishes about 2000 years ago. The town was located in northern China near the Lop desert and over time, was consumed by the desert leaving nothing but ruins. However, people still visit this place for its mystique and for supernatural happenings that supposedly take place there. This restaurant specialized in cooking Xin(1) Jiang(1) cuisine meaning they have the best lamb dishes ever! They even imported their lambs from that region.
As I had stated before, there were three things that I really wanted to eat in Beijing. I had already had Peking Duck and Tang Hu Lu so this restaurant took care of the lambkabobs. These kabobs were absolutely awesome. The spit was some kind of wood that added to the flavor, and the meat was seasoned so nicely. It was cooked to perfection, super tender and flavorful. These were the best lambkabobs I had ever had anywhere.
As a result of the awesomeness, I ate nothing but these kabobs and as the dust settled, the body count was 10 kabobs destroyed and no survivors. Woot! The rest of the day was spent recovering.
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