It's almost Chinese New Year and as per tradition, we made dumplings this afternoon. However, there was an added twist in the dough was made from whole wheat! M and PP made the dumplings while I was in charge of rolling the dough and making the wrappings. Needless to say, because of my awesome wrap-making abilities, none of the dumplings broke in the water and they tasted uber! Oh and I guess the people who made the dumplings deserve some of the credit too....
2 comments:
what flavor inside?
zhu rou and ji cai
Post a Comment